International holidaymakers are picking their next holiday spots based entirely on local culinary scenes. This massive shift forces tourism boards to rapidly change their marketing focus. Instead of viewing food…
Culinary heritage is actively transforming local supply chains and boosting regional economies. To lead this change, Sierra Leone officially secured the hosting rights for a major event. The country will…
By Anniey Mwangi Greetings and a warm welcome to 2024! The upcoming year holds the promise of captivating and explorative reads that we are eager to share with you. Thank…
October 6, 2023 UNWTO has held the 8th edition of its World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC), with a focus on the links between product,…
5 October 2023 The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework…