Culinary Tourism

Emilio Fernandez

Emilio Fernandez: New Exec. Chef at Four Seasons Casablanca

News / By

17 October 2023 Four Seasons Hotel Casablanca announces the appointment of Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. “My cuisine is bold and authentic. I like to preserve the natural essence of produce while enhancing the taste with Latin American flavours.” – Emilio […]

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Inspiring Change: Tourism’s Positive Impact on African Communities

Features, Wednesdays With Anniey / By

By Anniey Mwangi Greetings and welcome to our weekly blog post series! We aim to delve into tourism’s positive impact on African communities. Every week, we will share inspiring stories and initiatives that showcase how tourism can bring about empowerment, unity, and positive transformation across the continent. Tourism has the potential to be a powerful

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