By Maureen Murimi-Dan Karami My first introduction to West African food was through plantain. My husband, who has a seemingly unhealthy appetite for plantain, introduced me to the delicacy several…
By Sandra Idossou Africa is beautiful, and each time I visit places, I wish Africans knew how blessed they were, so many hidden jewels that need to be discovered by…
By Maureen Murimi “Bonjour Madame. Bienvenue à Cotonou. Qu’est ce qui vous amène?” These are the first words that welcome me to Cotonou, Bénin, a small country located in the…